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TASTING MENU
Orgânic


Red

Burrata Camânia
Beetroot / Pin nuts
Balsamic di Modena / Ice plant


Unami

Mount Fugi tofu / Chilli
Mango / Citrus


La Fiorida

Bitto Cheese / Potato / Onion
Clovers / Egg yolk / Black walnut


Into the Sea

Baixo Mondego rice / Plâncton
Seaweed / Lemon


Earth

Bio egg / Season mushrooms
Celery / Land of truffle / Flowers


Lacto-Vegetal

Azeitão Cheese / Marinhas butter
Courgettes / chard


Claus Porto 1887

Strawberries "Mara des Bois" / Hibiscus
Rhubarb / Kefir Lime


Tea, coffee or Infusions

Mignardises



80€ Full Menu

40€ Matching Wines





TASTING MENU
Sensory Moments


Essence

Atlantic Bonito / Tomato
Strawberries / Coriender
Baeri Caviar / Flowers / Lime / Chives


Tradition-Innovation

Codfish / Egg yolk / Smoked pepper / Onions


Timeless

Foie Gras / Guipúzcoa smoked eel
Apple / Jerez vinegar / Elderberry


Influences

Blue Lobster / Chilli / Yuzu / Goa Curry
Trout roes / Avocado / Mango


Memories

Algarve Prawn / Fat Bacon
Peas / Pantorra mushrooms / Fennel


Deep Sea

Red Mullet / Sea Urchin
Codium / Cauliflower


Classic

Anjou Pigeon / Chocolat 80%
Balsamic di Modena
Corn / Beetroot / Foie Gras


Cítric

Lemon / Orange / Kumquat / Yuzu
Tea Matcha / Mascarpone


Tea, coffee or Infusions

Mignardises



130€ Full Menu

60€ Matching Wines





A LA CARTE
Cold Starters

Red

Burrata Camânia / Beetroot
Pin nuts / Balsamic di Modena
Ice plant / Bolota smoked ham from Alentejo

27€


Unami

Mount Fugi tofu / Chilli
Mango / Citrus

29€


Influences

Blue Lobster / Chilli / Yuzu
Goa Curry / Trout roes
Avocado / Mango

38€


Hot Starters

Memories

Algarve Prawn / Fat Bacon
Peas / Pantorra mushrooms / Fennel

36€


Cumplicity

Scalops / Lobster / Green Beans
Celery / Tarragon / Chives

37€


Vegetarian

La Fiorida

Bitto Cheese / Potato / Onion
Clovers / Egg yolk / Black walnut

31€


Earth

Bio egg / Season mushrooms
Celery / Land of truffle / Flowers

26€


Lacto-Vegetal

Azeitão cheese / Marinhas butter
Courgettes / Chard

24€


Fishes

Travels

Splendid alfonsino and Azores pinnapple
Goa Curry / Xarám
Crab / Peas / Lovage

36€


Earth and Sea

Turbot / Bolota smoked ham from Alentejo
Dried Tomato / Artichokes
Baked fish sauce / Broad beans

33€


Deep Sea

Red Mullet / Sea Urchin
Codium / Cauliflower

34€


Meats

Classic

Anjou Pigeon / Chocolat 80%
Balsamic di Modena
Corn / Beetroot / Foie Gras

36€


By the East

Lamb / Ras el hanout / Onion / Aubergine
Carrot / Goat Cheese / Apple

36€


Hen House

Country Chicken bio / Artichokes / Celery
Asparagus / Hazelnuts

30€


Desserts

Claus Porto 1887

Strawberries "Mara des Bois" / Hibiscus
Rhubarb / Kefir Lime

15€


Cítric

Lemon / Orange / Kumquat / Yuzu
Tea Matcha / Mascarpone

15€


Origins

"Joaquina" Pear / Banana from Madeira Island / Brasil Coffee
Chocolat 72% from São Tomé Island / Puffy Pastry

15€


Portuguese Cheeses

Jams / Crackers

18€


Contactos

R. de Entre-Quintas 220, 4050-240 Porto
N: 41° 8' 51.56"
O: 8° 37' 42.4"
+351 22 600 0445
+351 912 024 754
antiqvvm@gmail.com

Horário

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